We are a foodtech company on a strong mission to build the technology, infrastructure and logistics that will make healthy foods accessible to everyone. Our business is synonymous to efficiency, delicious taste and speedy reach.
As we aggregate dozens of restaurant brands and convenience items under a single roof, we can leverage higher average order values to subsidize the cost of food and delivery, making it a lower price to consumers; thereby reducing hunger and improving nutrition.
Our goal revolutionizes the restaurant business in Africa and ensures every foodpreneur not only survives, but thrives by reaching more customers and lowering overhead costs.
As a climate-conscious company, we believe that food is an agent of change and we are bringing the change using our network of urban hydroponics and mushroom farms to source food ingredients and planet-positive packaging. Our food ethos is centered around nutritious goodness within planetary boundary, and our culinary efforts is not just about the foods served, but how it is grown, cooked and distributed, to contribute to a healthy people and a healthy planet.
Our ghost kitchen platform also creates positive efficiencies that lowers carbon emissions through consolidated use of restaurant appliances that are energy intensive to make a significant impact on the environment.
Soupah Kitchen is an extension of my team, it feels more like a partnership. With the way they have helped us reach new areas with lots of order opportunities.”
With Soupah Kitchen, you’re able to expand into different markets without having to build a brick-and-mortar. If delivery is where you want to excel, Soupah will take you there. This is going to be the future
We know where our raw material is coming from and that makes a huge difference in fulfilling our customers’ dietary choice. These Soupah urban farms for the kitchens are real game changer.”
No two days are the same. You want to concentrate on the quality of your food, your customers, employees, but that gets obscured by financing, construction, permitting, maintenance, technology issues. These are all alleviated by Soupah Kitchen.”